Menu Suggestions

Opakapaka and Crab Cakes

Appetizers
Seared Ahi Brushetta
Italian Grilled Vegetable Platter
Assorted Sushi or Sashimi Platter
New Red Potatoes or Blinis w/ Caviar
Ginger Mango Scallops with Cilantro
Fresh Summer Rolls with Tiger Prawns
Dungeness Crab or Classic Shrimp Cocktail
Crostini with Asparagus and Wild Mushrooms
Opakapaka and Crab Cakes with a Trio of Pestos

Salads
Warm Goat Cheese Salad
Fresh Pear and Gorgonzola Salad
Heirloom Tomatoes and Fresh Basil Salad
Classic Caesar Salad with Hand Made Croutons
Caprice Salad: Local Tomatoes, Basil and Buffalo Mozzarella
Beet and Arugula Salad with Gorgonzola and Candied Walnuts
Insalata Mista w/ Extra Virgin Olive Oil and Balsamic Vinegar
Poached Pear Salad with Maui Greens, Candied Walnuts, Craisins & Gorgonzola

Entrees
New York Steak with Grilled Onions
Pork Tenderloin with Grilled Apples
Rack of Lamb with A Fresh Mint Demi-Glace
Kona Coffee Rack of Lamb
Grilled Duck Breast with a Port Wine Demi Glace
Shrimp Scampi with Roma Tomatoes and Fresh Basil
Panko Crusted Diver Scallops with a Ginger Mango Sauce
Fresh Opakapaka with A “Garlic Black Bean Sauce,” ”Meunier” or “Veronique”
Filet Mignon with Béarnaise Sauce, Green Peppercorn or Mushroom Demi-Glace
Veal Scaloppini “Marsala,” “Picatta” or “Parmesan” w/ Pasta or Risotto

Crème Brule “Martini”

Desserts
Tiramisu
Crème Brule “Martini”
Coconut Cream Pie
Chocolate Decadence
Chocolate Truffle Cake
Individual Fresh Fruit Tarts
A Trio of Zia Maria’s Gelato with Fabulous Cookies
A Medley of Fresh Fruits w Caramel Sauce & vanilla bean Ice Cream